Dehradun: The lockdown period was not just a time of negativity but also an opportunity to work positively on one’s passion. Amidst this period, Rahul Bisht, a resident of the small village of Gadhsira, has made significant strides.
Rahul Bisht’s Mission to Globalize Uttarakhand’s Traditional Cuisine
Rahul Bisht, from the small village of Gadhsira in Narayanbagad, Chamoli district, is dedicated to presenting Uttarakhand’s traditional cuisine in a new way and gaining global recognition for it. Through his YouTube channel, Chef Rahul Bisht has earned considerable acclaim.
A Successful YouTube Channel for Fusion and Traditional Recipes
In fact, after starting his YouTube channel during the lockdown, Rahul did not look back. He used the channel to introduce fusion recipes and traditional dishes from Uttarakhand to both domestic and international audiences.
Popularity of Uttarakhandi Cuisine through YouTube
It is noteworthy that Rahul Bisht’s YouTube channel features over 250 videos of fusion and Uttarakhandi recipes. These videos have not only earned him praise but have also sparked curiosity among people about tasting Uttarakhand’s cuisine.
A Variety of Unique Recipes Showcased on the Channel
Rahul has created videos featuring recipes like Buckwheat Flour Barfi, Barnyard Millet Kheer, Stinging Nettle Noodles, Buckwheat Noodles, Barnyard Millet Crushed Eggplant Halwa, Jalebi Vegetable, Tulsi Halwa, and various famous Uttarakhand spices.
Growing Interest from International Chefs and Future Plans
Rahul Bisht mentioned that even foreign chefs have contacted him to learn his recipes. Additionally, he plans to soon organize a chef competition focusing on Uttarakhand’s traditional dishes.
State Government’s Efforts to Promote Traditional Cuisine
It is natural that the state government is also continuously working to promote traditional Uttarakhand cuisine. Efforts are being made to serve traditional dishes in hotels and even police messes.
The Role of Locals in Supporting Traditional Food Initiatives
Moreover, many people are opening employment-generating restaurants and eateries based on traditional local foods. Therefore, it becomes the responsibility of Uttarakhand residents to inspire young talents like Rahul Bisht so that our traditional cuisine gains fame both nationally and internationally.
